The pics belowshow steps to cleaning your crabs for eating, to avoid the odor that youget when you cook them whole/alive like lobsters.
It is also possible to speed the chilling process by placing in the freezer for about 2 ½ hours, but be careful not to freeze the meat all the way.
Preparing Blue Claw Crabs
and How To Use The Crabmaster
To see a Larger Size Photo/Text version of this step by step on cleaning the crabclickhere.
We found this great instructional video by MsGrit on YouTube.
We (Scott, Mo and Russ) loved the video, she did a great job with it.
The crabmaster people themselves should have done a video like this!
NOTE: The video was made in 2010, when the price paid by the customer who made the video was lower. Current price is what is listed here in the catalog. ~Staff @ Scott's
OrderYour Crabmaster Today!
It seperates the meat from the shell in minutes,
saving you hours of picking meat out by hand!
If you haven'talready seen it---check out thesheddercrab demo
and the article oncrabsas bait!
Or, return to FishingPage!